CHIP is an acronym for Complete Health Improvement Program, and is a worldwide lifestyles enrichment program designed to reduce disease risk factors through the adoption of better health habits. The CHIP diet is plant-based with a focus on whole foods like unrefined grains, beans, fruits and vegetables.
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Edamame – 4 Young soybeans in the shell sprinkled with kosher salt (optional).
Carrot Ginger Soup – 4 Creamy coconut base with a mild curry and ginger flavor.
Asian Sesame Portabella Salad – 8 Grilled portabella mushrooms served over mixed greens with sliced almonds and tomatoes then topped with a sesame vinaigrette.
Add a house salad for 2.50
- mango chardonnay
- raspberry vinaigrette
- red wine vinegar & oil.
Vegetables with Vegan Curry Sauce – 12 Mushrooms, green peppers, onions, celery, potato, chickpeas, and tomato sauteed in a mild curry sauce and served with brown rice. Lunch 7.50
Vegetables with Spicy Garlic Sauce – 12 Fresh vegetables sauteed in a spicy garlic sauce and served with brown rice. Lunch 7.50
Hunan Tofu – 13 Spiced tofu and fresh vegetables sauteed in a spicy Hunan sauce and served with brown rice. Lunch 8.50
Seitan Kew – 13 Vegan version of pepper steak with the meat substitute, seitan, green peppers, onions, mushrooms, garlic, and potato, served with brown rice. Lunch 8.50
Vegetarian Delight – 13 Grilled portabella, curry seasoned tofu cakes served atop an Asian spiced tomato sauce with fresh vegetables and brown rice. Lunch 8.50
Asparagus Whole Wheat Linguini – 13 Tossed with mushrooms, onions, and a pomodoro (roasted tomato) sauce. Lunch 8.50
Exotic Mushroom Pasta – 13 Whole wheat linguini tossed with a blend of exotic mushrooms, onions, tomatoes, garlic, and basil. Lunch 8.50