Chip Menu

CHIP is an acronym for Complete Health Improvement Program, and is a worldwide lifestyles enrichment program designed to reduce disease risk factors through the adoption of better health habits. The CHIP diet is plant-based with a focus on whole foods like unrefined grains, beans, fruits and vegetables.

For more information visit:

Live Healthy Appalachia

Complete Health Improvement Program

CHIP MENU

Appetizers

Edamame – 4 Young soybeans in the shell sprinkled with kosher salt (optional).

Carrot Ginger Soup – 4 Creamy coconut base with a mild curry and ginger flavor.

Asian Sesame Portabella Salad – 8 Grilled portabella mushrooms served over mixed greens with sliced almonds and tomatoes then topped with a sesame vinaigrette.

ENTREES

Add a house salad for 2.50

Dressing choices:

  • mango chardonnay
  • raspberry vinaigrette
  • red wine vinegar & oil.

Vegetables with Vegan Curry Sauce – 12 Mushrooms, green peppers, onions, celery, potato, chickpeas, and tomato sauteed in a mild curry sauce and served with brown rice. Lunch 7.50

Vegetables with Spicy Garlic Sauce – 12 Fresh vegetables sauteed in a spicy garlic sauce and served with brown rice. Lunch 7.50

Hunan Tofu – 13 Spiced tofu and fresh vegetables sauteed in a spicy Hunan sauce and served with brown rice. Lunch 8.50

Seitan Kew – 13 Vegan version of pepper steak with the meat substitute, seitan, green peppers, onions, mushrooms, garlic, and potato, served with brown rice. Lunch 8.50

Vegetarian Delight – 13 Grilled portabella, curry seasoned tofu cakes served atop an Asian spiced tomato sauce with fresh vegetables and brown rice. Lunch 8.50

Asparagus Whole Wheat Linguini – 13 Tossed with mushrooms, onions, and a pomodoro (roasted tomato) sauce. Lunch 8.50

Exotic Mushroom Pasta – 13 Whole wheat linguini tossed with a blend of exotic mushrooms, onions, tomatoes, garlic, and basil. Lunch 8.50

Advertisements