Dinner Menu


Edamame – 4

Open Mouth Laugh – 4 – Wonton shells stuffed with cream cheese and herbs.

Chicken Tikka – 5  Marinated chicken skewers fried to a light crisp, served with a Thai peanut sauce.

California Roll Sushi –  5 Crabstick and avocado.

New York Roll Sushi – 8  Avocado and cream cheese topped with smoked salmon.

Crispy Spring Roll – 1.50  Celery, carrots, rice noodles, and sesame oil hand rolled then fried to a delicate crisp.

Crispy Salmon Rolls – 6  Salmon and scallions hand rolled in a crispy shell, served with an Asian spiced tomato sauce.

Sampler Plate – 10  One crispy spring roll, one chicken tikka, two crispy salmon rolls, two open mouth laugh, and two coconut shrimp.

Coconut Shrimp – 6

Artichoke and Spinach Crostini –  Artichokes and spinach blended with cheese and herbs and spread on crispy ciabatta.


Crispy Rice Chicken & Shrimp Soup – 4  Chicken broth infused with fresh ginger, diced chicken, broccoli and carrots and one large shrimp then topped with crispy rice.

Carrot Ginger Soup – 5   Creamy vegan soup with mild curry and fresh ginger seasoning.

Roasted Red Pepper – 5  Creamy blend of fire roasted red peppers, puréed toasted rice, Snowville cream and the perfect amount of spice. 

Tom Yum Soup – 4  Chicken mushrooms and carrots in a spicy lemongrass broth.

Creamy Tomato Soup – 5  Hearty tomato soup blended with Snowville cream then topped with cheddar cheese and homemade croutons.



Thai Chicken Pasta – 14  A Lui Lui signature!  Grilled chicken with a blend of fresh vegetables tossed with fettuccine noodles and topped with a Thai peanut sauce and crushed peanuts.

Chicken Lo Mein – 13  Classic Chinese egg noodle dish with grilled chicken and vegetables.

Chicken Pad Thai – 14  The Lui Lui version of the classic Thai rice noodle dish with fresh vegetables tossed in a spicy tamarind sauce, topped with peanuts and bean sprouts.

Shrimp Tortellini – 15 Shrimp, ricotta cheese, and fresh dill hand wrapped in a wonton shell and topped with a blush sauce.

Shrimp Pesto Fettuccine – 15  Made with artichoke hearts, mushroom, onion, and parmesan.

Fettuccine Alfredo – 12   With house made Snowville cream alfredo sauce.                     

  • With chicken 14

Beef Lasagna – 13  Made with local grass fed beef from Dexter Run Farms.


Pepper Seared Rare Tuna – 17   Wild caught ahi tuna served over a sweet ponzu sauce.  Served with fresh vegetables and jasmine rice.

Grilled Salmon – 16   8oz Atlantic salmon served with fresh vegetables and jasmine rice.  Choose one of our signature sauces:

  • Garlic ginger soy
  • Sweet ginger marmalade
  • Zesty red curry

Crab Cakes – 18 Wild caught panko breaded crab cakes fried to a golden crisp and served with a chili aioli dipping sauce along with fresh vegetables and jasmine rice.

Beef and Lamb

Steak Kew – 15 Tender slices of sirloin steak stir fried with potato, mushroom, garlic, onion and green pepper.

Mongolian Beef – 15 Tender slices of sirloin steak stir fried with carrots, celery, onion, and hoisin sauce served over crispy rice noodles.

New York Strip Steak – 22 10 oz. center-cut USDA Choice New York Strip steak grilled to order then topped with our signature garlic soy sauce with scallions served with mashed potatoes and fresh vegetables.

Mixed Grill – 20 Four-piece rack of lamb and a seven pepper seasoned grilled chicken breast served over an Asian spiced tomato sauce with mashed potatoes and fresh vegetables.

Rack of Lamb – Full Rack- 29 – Half Rack- 16 Grilled to perfection and served atop an Asian spiced tomato sauce with mashed potatoes and fresh vegetables.

Athens’ Own Dry Aged Ribeye32 8 oz local grass fed beef raised with zero antibiotics or growth hormones then aged for 10 weeks for a delicious and distinctive flavor.  Served with asparagus and mashed potatoes.


Chicken with Spicy Garlic Sauce – 14  Grilled chicken and fresh vegetables tossed in a medium spiced garlic sauce, served with jasmine rice.

Teriyaki Chicken – 14 Grilled chicken topped with a sweet and savory teriyaki sauce then sprinkled with sesame seeds and served with fresh vegetables and jasmine rice.

General Tso’s Chicken – 13 Tender pieces of dark meat coated in our perfectly seasoned batter, fried to a golden crisp and tossed in sweet and slightly spicy house made General Tso’s sauce with green peppers and onions, served with jasmine rice.

Chicken Curry Meatballs – 13 Homemade chicken meatballs tossed in a mild yellow curry sauce with potato, green pepper and onion, served with jasmine rice.


Vegetarian Delight – 13 Grilled portabella mushroom, curry tofu cakes, and potato cakes served over an Asian spiced tomato sauce with fresh vegetables.

Exotic Mushroom Pasta – 14 Locally grown oyster and shiitake mushrooms tossed with whole wheat linguini, tomatoes, onion, garlic, basil and parmesan.

Mediterranean Pasta – 12 Zucchini, portabella mushroom, tomato, artichoke hearts, onions, olives, garlic and penne pasta tossed in light olive oil and sprinkled with feta.

Vegetable Curry – 12 Stir-fry with chickpeas, potato, mushroom, tomato, carrot, onion and celery tossed in a vegetarian red curry sauce.

Vegetables with Spicy Garlic Sauce – 11 Fresh vegetables tossed in a zesty garlic sauce.

  • Add tofu – 12

Hunan Tofu – 12  Lightly fried tofu and fresh vegetables sauteed in a spicy Hunan sauce.

Asparagus Whole Wheat Linguini – 13  Tossed in a creamy roasted tomato sauce and sprinkled with feta cheese.



Mediterranean Chicken Salad – 10                                                                                                       Chickpeas, carrots, feta and a buttermilk pesto dressing, served with crispy ciabatta.

Seared Tuna Salad – 11 Wild caught ahi tuna, carrots, Dexter Farm tomato and homemade croutons topped with a lemon dijon vinaigrette.

Asian Sesame Chicken Salad – 10 Almonds, carrots, crispy wonton strips and sesame vinaigrette.

Mixed Green Salad – 7.5 Dexter Farm tomato, carrots, almond slices, feta and homemade croutons topped with house thai vinaigrette.

Crab Cake Salad – 12 One homemade wild caught crab cake, slices of avocado, tomato and almond topped with an avocado buttermilk dressing.