Edamame – 4
Open Mouth Laugh – 4 – Wonton shells stuffed with cream cheese and herbs.
Chicken Tikka – 5 Marinated chicken skewers fried to a light crisp, served with a Thai peanut sauce.
California Roll Sushi – 5 Crabstick and avocado.
New York Roll Sushi – 8 Avocado and cream cheese topped with smoked salmon.
Crispy Spring Roll – 1.50 Celery, carrots, rice noodles, and sesame oil hand rolled then fried to a delicate crisp.
Crispy Salmon Rolls – 6 Salmon and scallions hand rolled in a crispy shell, served with an Asian spiced tomato sauce.
Sampler Plate – 10 One crispy spring roll, one chicken tikka, two crispy salmon rolls, two open mouth laugh, and two coconut shrimp.
Coconut Shrimp – 6
Artichoke and Spinach Crostini – 6 Artichokes and spinach blended with cheese and herbs and spread on crispy ciabatta.
Crispy Rice Chicken & Shrimp Soup – 4 Chicken broth infused with fresh ginger, diced chicken, broccoli and carrots and one large shrimp then topped with crispy rice.
Carrot Ginger Soup – 5 Creamy vegan soup with mild curry and fresh ginger seasoning.
Roasted Red Pepper – 5 Creamy blend of fire roasted red peppers, puréed toasted rice, Snowville cream and the perfect amount of spice.
Tom Yum Soup – 4 Chicken mushrooms and carrots in a spicy lemongrass broth.
Creamy Tomato Soup – 5 Hearty tomato soup blended with Snowville cream then topped with cheddar cheese and homemade croutons.
Thai Chicken Pasta – 14 A Lui Lui signature! Grilled chicken with a blend of fresh vegetables tossed with fettuccine noodles and topped with a Thai peanut sauce and crushed peanuts.
Chicken Lo Mein – 13 Classic Chinese egg noodle dish with grilled chicken and vegetables.
Chicken Pad Thai – 14 The Lui Lui version of the classic Thai rice noodle dish with fresh vegetables tossed in a spicy tamarind sauce, topped with peanuts and bean sprouts.
Shrimp Tortellini – 15 Shrimp, ricotta cheese, and fresh dill hand wrapped in a wonton shell and topped with a blush sauce.
Shrimp Pesto Fettuccine – 15 Made with artichoke hearts, mushroom, onion, and parmesan.
Fettuccine Alfredo – 12 With house made Snowville cream alfredo sauce.
- With chicken 14
Beef Lasagna – 13 Made with local grass fed beef from Dexter Run Farms.
Pepper Seared Rare Tuna – 17 Wild caught ahi tuna served over a sweet ponzu sauce. Served with fresh vegetables and jasmine rice.
Grilled Salmon – 16 8oz Atlantic salmon served with fresh vegetables and jasmine rice. Choose one of our signature sauces:
- Garlic ginger soy
- Sweet ginger marmalade
- Zesty red curry
Crab Cakes – 18 Wild caught panko breaded crab cakes fried to a golden crisp and served with a chili aioli dipping sauce along with fresh vegetables and jasmine rice.
Steak Kew – 15 Tender slices of sirloin steak stir fried with potato, mushroom, garlic, onion and green pepper.
Mongolian Beef – 15 Tender slices of sirloin steak stir fried with carrots, celery, onion, and hoisin sauce served over crispy rice noodles.
New York Strip Steak – 22 10 oz. center-cut USDA Choice New York Strip steak grilled to order then topped with our signature garlic soy sauce with scallions served with mashed potatoes and fresh vegetables.
Mixed Grill – 20 Four-piece rack of lamb and a seven pepper seasoned grilled chicken breast served over an Asian spiced tomato sauce with mashed potatoes and fresh vegetables.
Rack of Lamb – Full Rack- 29 – Half Rack- 16 Grilled to perfection and served atop an Asian spiced tomato sauce with mashed potatoes and fresh vegetables.
Athens’ Own Dry Aged Ribeye – 32 8 oz local grass fed beef raised with zero antibiotics or growth hormones then aged for 10 weeks for a delicious and distinctive flavor. Served with asparagus and mashed potatoes.
Chicken with Spicy Garlic Sauce – 14 Grilled chicken and fresh vegetables tossed in a medium spiced garlic sauce, served with jasmine rice.
Teriyaki Chicken – 14 Grilled chicken topped with a sweet and savory teriyaki sauce then sprinkled with sesame seeds and served with fresh vegetables and jasmine rice.
General Tso’s Chicken – 13 Tender pieces of dark meat coated in our perfectly seasoned batter, fried to a golden crisp and tossed in sweet and slightly spicy house made General Tso’s sauce with green peppers and onions, served with jasmine rice.
Chicken Curry Meatballs – 13 Homemade chicken meatballs tossed in a mild yellow curry sauce with potato, green pepper and onion, served with jasmine rice.
Vegetarian Delight – 13 Grilled portabella mushroom, curry tofu cakes, and potato cakes served over an Asian spiced tomato sauce with fresh vegetables.
Exotic Mushroom Pasta – 14 Locally grown oyster and shiitake mushrooms tossed with whole wheat linguini, tomatoes, onion, garlic, basil and parmesan.
Mediterranean Pasta – 12 Zucchini, portabella mushroom, tomato, artichoke hearts, onions, olives, garlic and penne pasta tossed in light olive oil and sprinkled with feta.
Vegetable Curry – 12 Stir-fry with chickpeas, potato, mushroom, tomato, carrot, onion and celery tossed in a vegetarian red curry sauce.
Vegetables with Spicy Garlic Sauce – 11 Fresh vegetables tossed in a zesty garlic sauce.
- Add tofu – 12
Hunan Tofu – 12 Lightly fried tofu and fresh vegetables sauteed in a spicy Hunan sauce.
Asparagus Whole Wheat Linguini – 13 Tossed in a creamy roasted tomato sauce and sprinkled with feta cheese.
SALADS CRAFTED WITH LOCAL SPRING MIX AND MICROGREENS FROM GREEN EDGE GARDENS
Mediterranean Chicken Salad – 10 Chickpeas, carrots, feta and a buttermilk pesto dressing, served with crispy ciabatta.
Seared Tuna Salad – 11 Wild caught ahi tuna, carrots, Dexter Farm tomato and homemade croutons topped with a lemon dijon vinaigrette.
Asian Sesame Chicken Salad – 10 Almonds, carrots, crispy wonton strips and sesame vinaigrette.
Mixed Green Salad – 7.5 Dexter Farm tomato, carrots, almond slices, feta and homemade croutons topped with house thai vinaigrette.
Crab Cake Salad – 12 One homemade wild caught crab cake, slices of avocado, tomato and almond topped with an avocado buttermilk dressing.