**Please specify when ordering from the gluten free menu as some preparations vary in order to be gluten free.**
New York Roll Sushi – 8 Avocado and cream cheese, topped with smoked salmon.
Creamy Tomato Soup – 5 Topped with cheddar cheese and croutons (omit croutons).
Crispy Rice Chicken and Shrimp Soup – 4 Ginger infused broth with chicken, carrots, broccoli, and one shrimp, served with crispy rice on the side.
Mixed Green Salad – 7.50 A bed of local greens topped with tomatoes, carrots, almonds, feta, and croutons (omit croutons) and our house Thai vinaigrette.
Vegetables with Curry Sauce – 12 hearty stir-fry with mushrooms, green peppers, onions, celery, potato, chickpeas, and tomato sautéed in a mild vegan curry sauce. Lunch 8.50
Chicken Meatballs with Mild Curry – 13 homemade chicken meatballs stir fried with potatoes, green peppers, and red onions with a mild curry sauce, served with jasmine rice. Lunch 8.50
New York Strip Steak – 22 10 oz USDA Choice New York Strip Steak grilled to order and served with mashed potatoes and fresh vegetables.
Rack of Lamb – Half Rack 16- Full Rack 28 – Deliciously seasoned tender pieces of lamb served with mashed potatoes and steamed vegetables. Served without sauce.