Pepper Seared Rare Tuna – 10 Wild caught ahi tuna served over a sweet sake soy ponzu sauce.
Chicken with Spicy Garlic Sauce – 8.50 Grilled chicken and fresh vegetables sautéed in a spicy garlic sauce.
Teriyaki Chicken – 8.50 grilled sliced chicken breast topped with a sweet and savory teriyaki sauce.
General Tso’s Chicken – 8.50 tender pieces of crispy boneless chicken tossed in a sweet and spicy sauce with green pepper and onion.
Chicken Meatballs with Mild Curry – 8.50 Stir fried in a mild yellow curry with green peppers, onions, and potato.
Mongolian Beef – 9 Tender slices of sirloin steak stir fried with carrots, celery, onion, and hoisin sauce served over crispy rice noodles.
Steak Kew – 9 Tender slices of sirloin steak stir fried with potato, mushroom, garlic, onion and green pepper .
Thai Chicken Pasta – 8.50 A Lui Lui signature! Grilled chicken with a blend of fresh vegetables tossed with fettuccine noodles and topped with a Thai peanut sauce and crushed peanuts.
Chicken Lo Mein – 8.50 Classic Chinese egg noodle dish with grilled chicken and fresh vegetables.
Chicken Pad Thai– 8.50 The Lui Lui version of the classic Thai rice noodle dish with fresh vegetables tossed in a spicy tamarind sauce, topped with peanuts and bean sprouts .
Grilled Salmon – 10 Choose one of our signature sauces.
- Garlic ginger soy
- Sweet ginger marmalade
- Zesty Red Curry
Crab Cakes – 10 One homemade panko breaded wild caught crab cake fried to a golden brown and served with a chili aioli dipping sauce.
Vegetables with Spicy Garlic Sauce – 7.50 Fresh vegetables tossed in a zesty garlic sauce. Add tofu for $1.
Hunan Tofu – 8.50 Lightly fried tofu and fresh vegetables sautéed in our spicy Hunan sauce.
Vegetarian Delight – 8.50 Grilled portabella mushroom, mild curry tofu cakes, and potato cakes served atop an asian spiced tomato sauce with fresh vegetables.
Vegetable Curry –7.50 Mushrooms, onions, celery, carrots, tomato, chick peas, and potatoes sautéed with our zesty vegetarian curry sauce.
Exotic Mushroom Pasta – 8.50 A blend of exotic mushrooms, tomatoes, and onions tossed with whole wheat linguini and parmesan.
Asparagus Pomodoro – 8.50 Asparagus and whole wheat linguini tossed in a creamy pomodoro sauce and sprinkled with feta.
Beef Lasagna – 9 Made with local grass-fed beef from Dexter Farm.
Shrimp Tortellini – 9 Shrimp, ricotta cheese, and fresh dill hand wrapped in a wonton shell and topped with a blush sauce.