Sushi

Fresh sushi every Tuesday and Thursday from 11:30-9

Nigiri

Fish served over sushi rice. (2 -pc.).

  • Yellowfin Tuna- 4
  • Salmon- 4
  • Albacore Tuna- 5

Vegetarian Rolls

Jade Roll – 6.50 Celery, cucumber, cream cheese topped with avocado.

Veggie Lover Roll – 5.50 Marinated red pepper, asparagus and cucumber.

Sweet Potato Roll – 5.50 Sweet Potato, avocado and cucumber topped with chili aioli.

Rising Sun Roll – 6.50 Fried sweet potato, light cream cheese, red onion and scallion topped with eel sauce and tempura flakes.

Green Goddess Roll – 5.50 Avocado, asparagus and cucumber.

Basics

California Roll – 5 Crab and avocado.

New York Roll – 8 Cream cheese and avocado topped with smoked salmon.

Spicy Tuna Roll – 7 Rolled with cucumber.

Spicy Salmon Roll – 7 Rolled with avocado.

Spicy Crab – 8 Wild caught spicy crab with avocado.

Shrimp Tempura – 7 Rolled with scallions and topped with eel sauce.

Tuna Tartar – 7 Spicy tuna topped with diced red onion, scallions and wasabi aioli.

Sashimi Plate – 8 (2pc) – 15 (4pc) – Yellowfin tuna, white tuna, salmon.

Specialty Rolls

Athens Roll – 9 Spicy tuna and cucumber topped with avocado, eel sauce and tempura flakes.

Cherry Blossom Roll – 11 Wild caught spicy crab, avocado, cucumber and scallions topped with yellowfin tuna.

Bobcat Roll – 9 Shrimp, avocado and asparagus, tempura fried and topped with eel sauce.

Island Roll – 9 Spicy tuna and cucumber topped with avocado and almond.

Sunburn Roll – 9 Spicy tuna, avocado and cream cheese, tempura fried.

Lion Roll – 8 Crab, avocado and cucumber topped with tobiko, chili and wasabi aioli.

Tiger Roll – 10 Shrimp tempura, lettuce, cucumber and avocado topped with tobiko, eel sauce, chili and wasabi aioli.

Pamela Roll – 8 Albacore tuna, cucumber and mango.

Rainbow Roll – 9 Crab, avocado and cream cheese topped with yellowfin tuna.

Morse Roll – 10 Spicy salmon and avocado topped with yellowfin tuna.

Jamaican Roll – 8 Spicy tuna, cucumber and mango.

Bear Roll – 9 Spicy salmon, cucumber and avocado topped with eel sauce and crushed peanuts.

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